Daily Changing Sample Winter Pudding Menu
White Chocolate & Vanilla Tart with Vanilla Ice Cream
& Cherry Coulis
Sticky Toffee Pudding with Butterscotch Sauce & Devon Clotted Cream
Dark Chocolate Marquise Mille Feuille Layered Between Devon Shortbread
Home Made Ice Cream & Sorbet selection: changes daily
Cheese
A Selection of some of the Finest Cheeses produced in the West Country
served with freshly home made Apricot Bread
(Available instead of a Pudding or as an additional course
for £5.00 per person or £7.50 for 2)
£34.50 pp for Dinner; 3 courses, coffee/tea with petit fours, service & VAT included
£20 - £25 per person for Lunch for 3 courses, coffee/tea, service & VAT included Light Lunches and Afternoon Tea also available
HEAD CHEF: Ross Duncan